kok on the COQ of CoQ in coq via Coq (Rocq)

posted jul 2025

Before I entered university, I mentioned that I was excited to take a course about the Coq proof assistant, and joked that I’d one day write a blog post titled “kok on coq”.

A few years on, I did in fact take that course (and it ended up being my joint-favourite course in university)! But I never got around to that blog post, and I no longer have the intellectual faculties to write an actual interesting Coq proof. Coq also got renamed to Rocq this year, so time’s running out.

Disambiguation:


Let’s figure out the (Cost of Quality of (appraising (Coenzyme Q_10 concentrations in chicken) via Coq))!

(Coenzyme Q_10 concentrations in chicken)

Wikipedia tells us the following about Coenzyme Q_10 concentrations in chicken:

Part CoQ10 (mg/kg)
Breast 8 - 17
Thigh 24 - 25
Wing 11

(appraising (Coenzyme Q_10 concentrations in chicken) via Coq)

One way we could evaluate Coenzyme Q_10 concentrations in chicken is to figure out which chicken part is the most value-for-money if we were optimizing for Coenzyme Q_10 content.

According the FairPrice website, the prices of chicken parts are as follows:

Part Price (SGD/kg)
Breast 6.95
Thigh 3.90
Wing 4.48

This gives us a very reasonable value metric:

value = CoQ10 (mg/kg) / Price (SGD/kg)